1st Day

• Arrival after lunch
• Relaxing afternoon at Podere il Poggiones
  Dinner:
• Rigatoni with fresh cherry tomatoes and pesto
• Frittata with zucchini and Parmesan cheese
• Mixed salad
• Salame di cioccolato with passito di Pantelleria
  

2nd Day

• 8:00/9:00 breakfast
• 9:30 - excursion to Certaldo
• 13:30 - Lunch:Mixed local cheeses with honey and fruit, Mixed salad
• 16:30 - Cooking class: antipasti dinner:
  -Potato pie with parmesan cheese
  - Stuffed and baked zucchini
  - Sweet and sour peppers salad
  - Eggplant rolls
  - Brutti e buoni with limoncello
  

3rd Day

• 8:00/8:45 breakfast
• 9:00 - Visit to Calci
• 13,00: lunch:Tomato and mozzarella - Mixed salad.
• 16:30 - Cooking class: a dinner from Piedmont:
  - Brasato al Chianti Potato spumini with saffron
  - Green beans with cinnamon and onions
  - Bunet (chocolate pudding)

4th Day

• 8:00/9:00 breakfast
• 9,30: art guided excursion Florence. Lunch in town.
• Dinner:- Ziti sul sugo dell'orto
  - Sauté green peppers with pecorino cheese
  - Mixed salad
  - Fruits and chocolate tasting

5th Day

• 8:00/9:30 - breakfast
• 9:30 - visit to the open market in Pontedera.
• 13:00 - Lunch :
  - Crostoni with scamorza and fennel seeds
  - Prosciutto with melon
  - Mixed salad
• 16,30 - Cooking class: a southern dinner
  - Spaghetti 'allo scoglio'
  - Stuffed squids in white wine and rosemary
  - Caramelized peaches with vanilla icecream

6th Day

• 8:00/9:00 breakfast
• 9:30 - visit to Volterra. Lunch in town.
• 20:00 - Dinner:
  - Minestrone freddo "alla genovese'
  - Zucchini boundles
  - Mixed salad
  - Salame di cioccolato
  
  

7th Day

• 8,00 : 9,30 - breakfast
• 13,30 - lunch:
  - Farro salad
  - Mixed salad.
• 16,30: cooking class: a Tuscan dinner
  - Chicken with herbs and olives in Vernaccia sauce
  - Tuscan salad
  - Cantuccini &Vin Santo .

8th Day

• 8,00 : 9,30 - breakfast
• departure.